“In the Season of Pickles”

“In the Season of Pickles”

A Poem by Neha agrawal
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A tribute to every Indian kitchen that makes pickles with love, memory, and spice. It's inspired by mothers, traditions, and the quiet stories cooking in oil.

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In July, the mangoes arrive, green, firm, and sour with promise.
The women of the house begin their work.

Two kitchens, two mothers,
hands move with memory,
and eyes measure without measuring.

Raw mango is sliced like sunrays,
salted, and left to rest
while mustard oil warms slowly,
its scent rising like a prayer.

From Punjab’s lemon to Kerala’s tender mango,
gooseberry from Tamil homes,
Lemon and garlic mellows in Gujarat’s jars,
and chili-stuffed fire from Rajasthan stings the air.
In Andhra, fiery gongura simmers.
In Bengal, sweet and spicy tomato sings.
In Madhya Pradesh, mango, bold and oily,
whispers through mustard seeds and hing.

Every spice is a king,
but only if it’s just right.
Too much creates chaos.
Too little makes it forget its name.

Jars line the ledges,
glinting in the sun,
ready for cravings,
for winters, for daughter, and for daughter-in-law.

Pickles wait, and so do stories.
They tell of births and cravings,
of rice and curry, and of laughter
and papads on lazy afternoons.

In every state,
there’s a new flavor, a new story.
Because in India,
pickles preserve more than just food
they preserve feeling.

© 2025 Neha agrawal


Author's Note

Neha agrawal
This poem has been inside me for over a year.

It started one quiet July afternoon when my mother and mother-in-law were pickling in their kitchens, each following their own traditions with tender care. I watched them, inhaling the mix of spices and warm oil, and felt something stir deep within me.

I remembered seeing a cooking show that celebrated the diverse cuisines of India, featuring a whole segment on homemade pickles. I don’t recall the episode’s details, but I never forgot the feeling: the warmth, the respect, the sense of connection. Food became memory, identity, and love.

Since that day, I have tried to put that feeling into words.

This year, I finally did.

This poem is my love letter to every Indian kitchen, where people make pickles not just with spice but with memory, intuition, and quiet generational love.

Someone once told me, “Try to write from your own experiences.”
So here I am, trying.

My Review

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Reviews

Positive vibes all the way! Even i who has never been to India have travelled through your words. I taste the flavours through every description and see all the colours you speak off.
Well done!

Posted 5 Months Ago


Neha agrawal

5 Months Ago

Thank you so much
This is a great culinary journey of a poem....I feel like you take the reader on a trip around India .....:)

So many great lines .......it fills my spirit with positivity and community reading this ...

I spent around 2 months in India many years ago, so I can appreciate a little of what is written here...:)

Thanks for sharing

BB73

Posted 5 Months Ago


Neha agrawal

5 Months Ago

Thank you so much! That means a lot—India does have a way of staying with you. I'm glad the poem b.. read more
Neha, you remind me of my favorite writer, Hafiz. This brought me a beautiful lens on your culture, like a home away from home, it's so lovely and warm.

Posted 5 Months Ago


Neha agrawal

5 Months Ago

That’s such a heartwarming thing to say Hafiz is pure soul. I’m touched that my words gave you .. read more
Neha, our Indian cuisine is so linked to age old traditions and has come to symbolize so much more than just food. Its about familial love, happy bonds of togetherness. Its about customers and traditions and superstitions. And we are all so proud of them all. And your poem captures that Indian essence and spirit. Well done!

Posted 5 Months Ago


This poem brings old memories to mind. In another life I had the fortune to spend a good amount of time with a family in MP and I remember seeing the ladies of the house do the pickling process with such fluency as if it were just muscle memory, which I think it had become for them.

Posted 5 Months Ago


Wonderful story. I could feel the good vibes.

Posted 5 Months Ago


Neha agrawal

5 Months Ago

Thank you🙏
Hi,
You made a great write on pickles, each state has its own taste of flavors. I tried most of states pickles of tamil, kannada,kerala, gujarati, punjabi, and telugu pickles which does with variants of oil and recipe of making it. Of all pickles I like andhra telugu taste of making it. My mother makes all most all pickles. I had very funny experience with my grandmother making mango pickle, we were in school at that time, we asked her to put more chilli powder to taste spicy hot, it turned out to very chilli which burned our tongues so much, how much ever we ate sugar it couldn't stop hurting.
We used to have big jars to have pickles of mangoes count 50 to 100.
I was still thinking to learn to make pickles of different varieties.

It surprised me to get to know pickles of different states by you.

My fav pickle which never makes me bore to eat is lemon, and lemon pickle gets better taste as it sits in jar more days.

Nice read and to know your thoughts. In this busy life and career who takes time to write about such of these, but glad how you take time to enjoy every part of life. I am a foodie and make food too, posts like these makes me to add more content to yours for the viewers.

Hope you are having good time with family.

Jessy Jacob.

Posted 5 Months Ago


0 of 1 people found this review constructive.

JessyJacob

5 Months Ago

Hi Neha,
I am sorry. But it is sometimes difficult and scary when we put our feelings in wri.. read more
JessyJacob

5 Months Ago

People don't know their ability but try to express so much and try to prove others wrong by crooked .. read more
Neha agrawal

5 Months Ago

You are correct
Your poem honoring the traditions of India is a pure delight. It is going into my favorites library. I grew up in farming country in Washington state in the U.S. My mother canned a variety of vegetables from our garden, and she made pickles. It’s true, that old advice about writing from one’s own experiences, and here is proof. I think this is one of the best pieces of work I have read from you. Well done. What would you think about dropping the last line? You have made clear, pickling preserves many things, such as tradition, in addition to feelings. Let the reader meditate upon what is preserved in the preserves. Michael Sun Bear

Posted 5 Months Ago


Neha agrawal

5 Months Ago

Michael, your words mean a lot. Thank you. Coming from someone who has deep memories of farm life an.. read more
A poem not only of food but memories, of relationships, of culture. In ways a metaphor of lives prepared as well. So nicely written with interspersed rhyme and short lines that keep the flow. Loved it

Posted 5 Months Ago


Neha agrawal

5 Months Ago

Thank you so much; that truly means a lot. I'm glad the poem resonated with you beyond just the word.. read more
Soren

5 Months Ago

You are most welcome

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Added on July 23, 2025
Last Updated on July 23, 2025

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