Veggie stir-fry

All veggies. Recipe courtesy Felix Fox.

Ingredients

2-3 Bell Peppers

Celery Sticks

1 package Baby Carrots

1 package tofu (Can be replaced with chicken or other meat/non meat product)

1/2 an onion

3 cloves of garlic

Olive Oil

Instructions

Chop up each item seperately, keeping the garlic especially thin, and the tofu in small cubes. Baby carrots should be cut along their width.

Turn stove to medium-high heat, put on a wok. Put oil in the wok, spread it evenly, covering the entire surface. First, throw in the onions and garlic. After they are done well enough, continue by adding the carrots and tofu, then the bell pepper. Add the celery last. Stir until it seems well-done, but not mushy. Best served while hot.

Reviews

[Playing with Demons]

Yeah go Vegetarian!!!!!! This is awesome
I love it
:)
Cheerio!!

[Silent Wolf]

Lol, thank Felix Fox.

[Cleavlnd Groves]

Haha, no milk or animal products either... >:D Vegan, FTW! :P

[Playing with Demons]

Lol
Awesome