Mark the Chef

Mark Wilson was a very good chef. He was good at making dishes that were very sophisticated and very complex. He liked to use vegetables, fruits, meat, and spices in a way that was not only original but very different. Mark was very good at cooking because he loved to eat and he enjoyed making food for others. Mark was quite experienced as a chef because he loved cooking up dishes that were not only tasty but very interesting. One dish that he made one day used beef, tomatoes, and rice which not only tasted very good but smelled and looked pleasant too. 

Mark also for Thanksgiving made the most delicious and wonderful pumpkin pie for everyone to eat. It used a special variety of pumpkins, spices, and crust which resulted in something so wonderful and so amazing to taste. Mark was not only good at conjuring up original dishes, but also loved improving on dishes that existed. Mark made the best mashed potatoes for others to eat because it tasted so good and so amazing. Mark was an excellent learner so for him making food was quite easy. Mark was a very good cook and loved to make food that tasted good. Mark was extremely intelligent so learning the names and amounts of food into new dishes came naturally to him.

Mark for his birthday made a very complex dish made of rice, chicken soup, spices, heated up to about 300 degrees. Mark loved making food because to him it was extremely fun and enjoyable because he loved tasting what he made. He enjoyed his life as a chef and loved making food that he and others liked to eat. Mark loved his life as a cook and enjoyed buying spices, vegetables, fruits, and varieties of rice at the store. 

When Mark was 18, he went to Southstone Culinary School and was a good student. There, he learned many different cooking techniques and many other ingredients and found out that cooking was much more complicated and difficult to learn than before. Southstone was a much more interesting place than he thought it would be. Cooking was such a science and an art at the same time when he finished school there. Mark thought education was of paramount importance when becoming a cook and was happy that he held a degree in cooking. Mark could cook professionally now since he completed school. Mark was so happy about the circumstances of his life.